What Skin Care Benefits Come from Tanning Bed Lotions?

Anyone using a tanning bed should be including a tanning bed lotion in their practice. Getting the right tanning lotion for a tanning bed is an essential way to enhance your salon experience and results. The right tanning bed lotion has great skin care benefits as well.

What skin care benefits do tanning bed lotions offer?

The rays of the sun, and the warmth from the tanning bed are good for the skin, and for the soul, especially after being indoors through the winter. But it is important to take care while tanning, since the sun can dry the skin and cause damage. A tanning lotion not only enhances and improves the tan it moisturizes the skin too, so that it stays hydrated and the tan lasts longer. Tanning lotions contain vitamins and nutrients as well as hydrators and moisturizers to firm the skin and protect it from aging. Always remember to choose the best tanning bed lotion. The best moisturizing tanning bed lotion absorbs UV rays to help the tan be deeper, darker and longer lasting.

What are the ingredients in the tanning bed lotion?

It is the ingredients in the tanning bed lotion that provide the benefits and helps you tan. Protection and tanning intensity are both important, but the lotion should also smell great, feel good on the skin and provide anti-aging benefits. Always look at the ingredient lists on the lotion to be sure that the product has natural ingredients included. Vitamins, minerals and moisturizers provide anti-aging and firming properties as well.

What other benefits does a tanning bed lotion provide?

It is important to find the right tanning bed lotion as they do more than protect the skin, they protect the tanning bed too. A regular outdoor tanning lotion contains ingredients that are damaging to the silicone mattress on the bed and can stain clothing too. A good tanning bed lotion protects the skin while tanning. It doesn’t fade tattoos and makes the user feel great.

Tanning bed lotions build on the tan that is already there. They give a natural, real tan, they don’t color the skin, they warm the skin and make it healthier. Healthy skin absorbs the tanning bed rays and the UV light of the bed better so you get a better tan.

Tanning bed lotions are easy to use and apply. Find one that covers the skin easily without feeling greasy. Apply it evenly, everywhere that the sun’s rays will find. You may have to experiment with a few different products to find one that you like.

Conclusion

There are different kinds of tanning bed lotions, with different benefits, but the basics are always there. Be sure to find one that will protect the mattress of the tanning bed from damage and protect the skin with appropriate moisturizers and vitamins. Get an even, long lasting tan that provides a healthy, warm glow. A tanning bed lotion that smells great and makes your skin feel great is good for body, mind and soul.

What Are The Culinary Uses Of Hing Asafoetida Powder?

Historically Hing or Asafoetida was first used in Europe, over time its use decreased there but it is commonly used in Indian Subcontinent. Hing or Asafoetida is very beneficial for health and its special aroma and flavor improves taste of food, today this is one of the favorites of cooks and homemakers. Asafoetida is derived from plant Ferula Asafoetida from Apiaceae family. The resin like gum is extracted from roots and stem of the plant which is whitish in color when fresh. Once this resin dries out it turns to amber color and hardens. These days Hing is available either in powder form or compound form. To obtain pure Asafoetida or hing out of compound form there is very simple technique. Dry heat the whole compound in a fry pan for 3-5 minutes, flip it and heat its other side as well. After few minutes white patches here and there will start to appear, let it cool down but not completely and when it is bearably hot take out the white patches. Collect them and grind them in grinder to get pure Hing Asafoe
tida powder. Powder obtained with this method not only has better aroma and taste but also more nutrition and holds good for one month if stored properly.

Culinary Uses of Hing Asafoetida Powder

Hing or Asafoetida powder is particularly used for seasoning lentils and beans, it makes these dishes very tasty and aromatic and also easy to digest. Hing Asafoetida powder is fried with turmeric, red chili, cumin seeds and celery in clarified butter to season Lentils after cooking for special taste and smell.

Hing or Asafoetida powder is used in all type of Curries; it compliments other spices and makes Curries even more delectable. This is used in gravies prepared for non-veggie dishes particularly chicken.

Hing or Asafoetida powder is used with all commonly cooked vegetables like Potato, Cauliflower, Green vegetables, Cabbage etc. Whether cooked dried or with gravy these vegetables get enhanced taste and aroma if seasoned with Asafoetida powder.

In Southern India cuisines like Sambhar and Rasam are commonly made for daily meals. Hing Asafoetida powder is necessary ingredient to enhance their taste and nutritional value.

Hing or Asafoetida powder mixed with salt is used to sprinkle over salad for taste, its smell and unique taste adds to the flavor of raw vegetables and fruits used to prepare salad platter. This mixture is also used with Buttermilk and fruit juices.

Digestive Health Institute by Dr Muffazal Lakdawala

The mission of the Digestive Health Institute by Dr. Maffi is to be a one-stop destination for a healthy lifestyle. The institute offers world-class services, unmatched support, and expert information.

The Institute focuses on prevention, wellness, and prevention of disease. For more than a decade, it has specialized in digestive health, nutrition, and lifestyle.

The first center in India dedicated to bariatric surgery was launched by Dr. Muffazal Lakshmi in Mumbai. He and his team have a proven track record in the treatment of gastrointestinal disorders, and in 2018 they introduced their flagship center.

The practice’s focus on prevention and symptom management has led to the growth of several new facilities.

Dr. Muffazal Lakdawala is a well-known surgeon in India who has trained at the Cleveland Clinic and University of Ghent Hospital in Belgium.

He has completed advanced colorectal cancer surgery in Seoul, South Korea. He has been recognised as an outstanding member of society and has been named Lokmat Maharashtrian of the Year 2017 in the medical category. He lives in Mumbai with his wife Priyanka Kaul, and has three children from his first marriage to Aditi Gowitrikar.

The Digestive Health Institute by Dr. Miffazal Lakdawala is an Indian surgeon who founded the first center for bariatric surgery in Mumbai. He was divorced from his first wife Aditi in 2009, and married Priyanka Kaul in Goa in 2011.

The two live in Mumbai and have three children from their previous marriage.

The Digestive Health Institute by Dr. Mifflala is a pioneer in the field of bariatric surgery in India. The founder of the Digestive Health Institute by Muffazal Lakdawal, the institution now has several locations in Mumbai and a flagship center in New Delhi.

The hospital has a team of specialists with a wide range of specialties, including the latest innovations in laparoscopic procedures.

CODS started out as a center for Obesity and Digestive Surgery in 2007. The mission was to give patients a second chance by combining cutting-edge technology with holistic care. The institute is now one of the top centres for bariatric surgery in Asia. In addition, Dr. Lakdawala is the chairman of the institute, which is located in Mumbai. He is married to Priyanka Kaul. He has three children from his first marriage with Aditi Gowitrikar.

The founder of the Digestive Health Institute is Dr. Muffazal Lakdawala, an Indian bariatric surgeon and former chairman of the Institute of Minimal Invasive Surgical Sciences & Research Centre (IMICSRC). He is a popular figure in the surgical community, with his practice spanning from gastrointestinal disease to oncological procedures.

The institute’s flagship center is now home to the premier bariatric surgery centre in India. His renowned expertise in the field of GI surgery has led to his patients becoming more satisfied and happier with their lives. He is one of the top surgeons in Asia, and a pioneer in single-incision laparoscopic surgery.

In addition to providing comprehensive care, the Digestive Health Institute by Dr. Maffazal Lakdawala also provides a full spectrum of services to ensure the best possible outcomes for his patients.

Located in Mumbai, the Digestive Health Institute was founded in 2010 as the Centre for Obesity and Digestive Surgery. The aim of this unique clinic was to give patients a second chance to overcome their obesity through innovative treatments and advanced technologies. Currently, Dr. Muffazal Lakdawala is one of the most sought-after bariatric surgeons in Asia. He is also a pioneer in single-incision laparoscopic surgeries.

The Digestive Health Institute by Dr. Maffazal Lakdawala is the premier center in India for weight loss surgery. Its experienced team of doctors is highly qualified and skilled and has operated on more than 10,000 patients.

This center specializes in single-incision laparoscopic surgery and uses a minimal-incision technique. In addition to focusing on weight loss surgery, the DHI uses a single-incision surgical procedure that eliminates the risk of scarring.